Friday 27 February 2015

Herbs And Spices - Lion House Wassail

This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.

Wednesday 25 February 2015

Rustic Jewel (Minneapolis)

Rustic Jewel Mediterranean Wine Cellar Minneapolis

Meat And Poultry - Original Homemade Italian Beef

Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.

Tuesday 24 February 2015

Bbq Grilling - Mean Old Chili

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

Cheese - Easy Seven Layer Vegetable Salad

A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.

Noe Valley Two (San Francisco)

Noe Valley Two Traditional Hall San Francisco

Sunday 22 February 2015

Appetizers And Snacks - Bacon Wrapped Stuffed Mushrooms

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Friday 20 February 2015

Cheese - Pumpkin Spice Cupcakes

This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.

Wednesday 18 February 2015

Friday 13 February 2015

Herbs And Spices - Toms Blackened Seasoning

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.