Friday, 27 February 2015
Thursday, 26 February 2015
Wednesday, 25 February 2015
Meat And Poultry - Original Homemade Italian Beef
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Tuesday, 24 February 2015
Bbq Grilling - Mean Old Chili
Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...
Cheese - Easy Seven Layer Vegetable Salad
A twelve-hour stint in the refrigerator makes all the difference in this crowd-pleasing layered salad. The mayonnaise dressing that 's spread over the top trickles down, and all the flavors come together.
Monday, 23 February 2015
Sunday, 22 February 2015
Appetizers And Snacks - Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Saturday, 21 February 2015
Friday, 20 February 2015
Cheese - Pumpkin Spice Cupcakes
This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Thursday, 19 February 2015
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Sunday, 15 February 2015
Cheese - Beefy Cheese Dip
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
Saturday, 14 February 2015
Friday, 13 February 2015
Herbs And Spices - Toms Blackened Seasoning
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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